"So, people say, 'How hot is the Nashville hot?' And I always say it's edible because it's it's just a balanced Spicy chicken sandwich" - Ben Polson of Mama Jo's Chicken, Biscuits, and BBQ
The Nashville hot sandwich at Mama Jo's starts with a buttery smoked Gouda biscuit. A lemon-brined boneless chicken thigh is fried until crispy, and then it is dunked in a Nashville hot oil.
This spicy fried chicken biscuit sandwich is finished with Alabama white sauce, crunchy coleslaw, and house pickles.
Whether you have this sandwich yourself or not, this episode of Another Sandwich Show breaks down the cooking method and components so you understand every step and taste.
