At Right Cream in Denver, Chef and Owner David Right shares how his Friday-only chicken katsu sandwich comes together.
Watch how he makes a classic tonkatsu sauce, prepares pineapple poppy seed coleslaw, and breads chicken using panko mixed with Captain Crunch cereal. He also explains what nama panko is and how fresh panko changes the texture of fried chicken katsu.
The sandwich is built on soft milk bread from Tokyo Premium Bakery and finished with furikake seasoning and pickled radish. This episode of Another Sandwich Show breaks down each step so you can understand how flavor, crunch, and balance come together to create a chicken katsu sandwich worth craving.
